Our Doc is Screening at Harvard

hope you can make it

it’s been a long time, i shouldn’t have left you without a dope beat to step to. it’s been a long time…

whatever, i’ve been hibernating and this substack is free for all but nine of you, so you will take whatever i benevolently give you! 😌😘 just kidding friends, or am I? 👀

seriously… i’ve been writing and taking care of other business— other business like hosting screenings of my doc.

which is why i’m back with another newsletter.
like the subject said, we’re hosting a screening at harvard in a week. if you’re in and around the area do stop by.

deets:
RSVP here.

The screening is free and includes a panel with the filmmakers and Chef Jeff Heard of featured New Orleans restaurant Heard Dat Kitchen. 

Attendees will receive a jar of Heard Dat's blackened seasoning while supplies last. 

Here's the TRAILER, for the curious amongst you 🙂 
and the event flier in case you feel inclined to paper your lovely towns!